Every job that you do, no matter how large or small, is designed to fulfil this dedication. It is the quality of our team that determines the success of a business, particularly when competition is so rife in our industry. We only hire people that take pride in themselves & their work.

Located in the heart of the Merchant City – under the tenure of Michael Robertson & managed by Kenny Grant – we will ensure you deliver your job role with finesse, skill, and confidence.

Job Details:

• Take orders at tables via an iPad – intricate knowledge of our products and service delivery will be communicated through comprehensive training.
• Tray carrying (delivery to the guest; clearing glassware efficiently & skilfully)
• Cleaning tables (upkeeping standards; resetting quickly for next guests)
• Presenting & pouring wine at the table (product knowledge; glass-handling)
• Dealing with spillages (communication to team members; adhering to health & safety)
• Pouring pints via fonts
• Pouring spirits via weights & measures
• Glass-handling
• Customer relations (warm welcome entering & exiting the venue; confidence in your delivery; creating memorable experiences for guests both at the bar & seated)
• Fruit cutting
• Stocking fridges / shelves
• Till operating & money-handling
• Glass-washing (efficiency; glass rotation; speed)
• Cocktail-mixing (per our menu or bespoke / particular to the guests’ request)
• Asking for identification per Challenge 25
• Closing down the bar/floor and setting up for following day